If your New to Runner or just registered please check your junk mail or spam folder to activate registration . Welcome to Runner ...

Go Back   Runner > Cooking Corner > BBQ Style

BBQ Style Share them BBQ recipes for Runner's Members to Enjoy

Thread Tools Search this Thread Display Modes
Old 11-20-2020, 03:58 PM
Runner's Avatar
Runner Runner is online now
Join Date: Nov 2020
Location: Moose Jaw
Posts: 330
Send a message via Skype™ to Runner
Default Slow-Cooker Barbecue Ribs

Directions for: Slow-Cooker Barbecue Ribs Ingredients

1 (6-oz) can tomato paste
⅓ cup packed dark brown sugar
? cup apple cider vinegar
1 Tbsp chili powder
1 Tbsp chili powder
1 Tbsp ground mustard seeds
2 tsp granulated garlic
2 tsp smoked paprika
2 tsp Worcestershire sauce
Kosher salt and freshly ground black pepper
3 racks baby back ribs (about 3 lbs)
Oil, for grilling

1. Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.

2. Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).

3. Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.

Tips and Substitutions

Alternatively, broil the ribs to char. Preheat the broiler with a rack set 4-inches from the heat source. Transfer the cooked ribs to a foil-lined baking sheet. Brush the top of the ribs with the reserved sauce and broil top-side up, until browned and bubbling, 3 to 5 minutes.
Reply With Quote

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -6. The time now is 01:53 PM.

Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.
Copyright ©2020 - 2021, Runner
Ad Management plugin by RedTyger